Saturday, December 26, 2015

26/12/2015 Busy in the kichen

Maximum temperature 14C, minimum 13C. Chilly wind again but dry.
Salmon almost ready to go in the oven...

and on the plate.

FIL writing a few notes.

Keeping warm by the fire.


  1. The salmon looks delicious. Yum!

    1. It was delicious, then salmon cakes the next day, and the following day salmon sauce on pasta :-)


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