Sunday, January 17, 2016

17/01/2016 A Repas.

Maximum temperature 9C, minimum 0C.  16km/h SE wind. Dry.
Today's menu

Jean-Paul serving the soup..

the hall was packed,

Tombola prizes

Assiette Gourmande and I was already full...

Missed the photos on the other courses but here is the patisserie, 

Nigel won a set of boules pétanque.....

and a gigot of sanglier.

Our friends won this plant.

6 comments:

  1. Wow! How lovely, hope you both enjoyed x

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    1. It was great Ann though I eat far too much :-)) Hope you are well Diane x

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  2. Wow Diane..what a repas !!! They sure know how to put on a meal. Would be full for days. Great prizes too. Take care xox Anne

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    1. Hi Anne, we were happy with our prizes though we now have two sets of Boules. As you say they sure know how to put on a meal!!! Hope all is going well for you..... Diane xox

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  3. It looked like a fun day with some rewards. How do you keep slim with all that beautiful food in France.

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    1. The answer is to not eat for a couple of days after one of these dos! :-)) Not always easy to watch one's weight, t'other Diane

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